Classroom teaching tools at Buck Levin Publications explore thought-provoking aspects of nutrition and the world. Products are targeted for different educational levels (see specific product descriptions).

Coming Early in 2025:

NutriBriefs® are non-opinionated summaries of controversial topics in nutrition.

NutriBriefs® combine classroom-friendly materials that range from interactive PowerPoints and print-ready PDF lesson plans to streamable videos and small-group project templates. Topics include: Pesticides in Food, Genetically Engineered Foods, Food Irradiation, Food Packaging and Waste, Drinking Water Quality, Food Additives, Organic Foods, Food Additives, Food Regulation, Local Eating, Food Carbon Footprints, Food Water Footprints, and Sustainable Agriculture.

NutriBriefs® are designed to provide non-technical, science-based summaries of current controversies in nutrition. Without taking sides, each presentation seeks to stimulate fresh thinking about nutrition and personal eating practices.